AWARENESS CREATION FOR IMPROVED CONSUMPTION OF VEGETABLE IN FARMERS AND THEIR NEIGHBOURS HOUSEHOLD FOR THE ENHANCING ACCESS TO SAFE AND NUTRITIOUS DIET (ENSAND 2.0) PROJECT17:00/15.04.2026 The preferred Service Provider will be a Below-the-Line (BTL) agency with proven expertise in delivering IPC related community-based awareness intervention. To qualify, the agency must present verifiable evidence of prior […]
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